During VAC Enrichment programs, students not only learn, but also identify ways to give back to the community with their learnings under the guidance of experienced teachers. This is different from other programs in that students immediately see the impact they’re making, sparking an interest in entrepreneurship and community service. The curriculum is based around the principle that every session, students experience a personal growth moment by completing something entrepreneurial that they can show off to others in their lives. This helps them fall in love with entrepreneurship and feel empowered.
Cooking Around the World
Does your child have a passion for cooking? Are they ready to experience new foods and expand their little palettes? Our students will be engaged while discovering how to prepare delicious international and American dishes safely and skillfully. Our mini chefs will enjoy exploring diverse recipes from Africa, Asia, Europe, and North and South America, while learning food prep tips and tricks they can use throughout their life. During our sessions, your child will play kids' games from other countries, learn food terms from around the world, and receive simple recipes they can use at home. This course is tailored for younger students and focuses on microwave cooking. Recipes include Italian Lasagna, Ghanaian Fufu Dumplings, Japanese Rice Balls (Onigiri), Mexican Quesadilla and Salsa, American Mug Cake, Chinese Chaofan, and French Fondue.
Sewing
Does your child have a passion for cooking? Are they ready to experience new foods and expand their little palettes? Our students will be engaged while discovering how to prepare delicious international and American dishes safely and skillfully. Our mini chefs will enjoy exploring diverse recipes from Africa, Asia, Europe, and North and South America, while learning food prep tips and tricks they can use throughout their life. During our sessions, your child will play kids' games from other countries, learn food terms from around the world, and receive simple recipes they can use at home. This course is tailored for younger students and focuses on microwave cooking. Recipes include Italian Lasagna, Ghanaian Fufu Dumplings, Japanese Rice Balls (Onigiri), Mexican Quesadilla and Salsa, American Mug Cake, Chinese Chaofan, and French Fondue.