Harriton House, School's Out
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Join us for a day of history at Harriton House! Our engaging programs include hands-on activities centered on the 300+ years of history at Harriton House. Best suited to children ages 8 – 12, the programs feature small class sizes to bring history to life in a meaningful way. Harriton House was built between 1702 and 1704 for Rowland Ellis, a Welsh Quaker, originally called Bryn Mawr, the house was renamed by second owner Richard Harrison in 1720. Today’s Harriton House and Park is approximately 13 acres left of Rowland Ellis’ original 690 acres. The Harriton Association operates the historic house for the Township of Lower Merion, offering programs, public and school tours, preserving and restoring Harriton House, and other amenities within the park.
Harvest Fare
Participants will learn about cooking in the late 18th century by preparing fall recipes using fruits and vegetables that were once grown at Harriton. The menus will include both sweet and savory dishes such as baked apples, cornbread, and pumpkin soup. We’ll start by laying and lighting a good cooking fire and follow simple techniques and a historic recipe to make the meal. Participants will use kitchen tools such as knives, heavy pots, and pans, and will be working around the fire. A list of ingredients and safety tips will be distributed upon registration. Students should bring a re-fillable water bottle and may wish to bring a lunch as an alternative to what is being cooked.
Holiday Favorites
Participants will learn about cooking in the late 18th century by preparing a few favorite holiday recipes that might have been enjoyed at Harriton. The menus will include sweet dishes such as baked apples, gingerbread, and Welsh cakes. We’ll start by laying and lighting a good cooking fire and follow simple techniques and a historic recipe to make the meal. Participants will use kitchen tools such as knives, heavy pots, and pans, and will be working around the fire. A list of ingredients and safety tips will be distributed upon registration. Students should bring a re-fillable water bottle and lunch. Our cooking efforts will be enjoyed as an afternoon snack.