Kitchen Wizards Virtual Cooking Summer Camps
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Kitchen Wizards offers fun and educational cooking classes for children and adults. Our programs encourage chefs of all ages to discover the magic of cooking, one bite at a time! Kitchen Wizards’ culinary programs encourage creativity, patience, and listening skills. Students learn to take pride in their work and gain a skill that they can use for a lifetime.
Our baking, cooking, candy-making programs, and summer camps are great fun for scout groups, birthday parties, and much more! Looking for a team building event at work or for your group? How about a Ladies’ Night Out? School social/fundraiser? We’ve got you covered! Kitchen Wizards can help you cook up a tasty and entertaining evening!
Little Bites for Hungry Tykes Ages 5 - 8 Years
Who doesn’t like snacks? In this camp, featuring snack-y foods, perfect for play dates or after-school, our littlest chefs in-training will learn some tasty sweet and savory recipes and gain confidence working in the kitchen. A Zoom link and ingredient list will be emailed to you in advance of class.
Monday, June 28 through Thursday, July 1, Noon - 2:00pm
Monday, July 19 through Thursday, July 22, Noon - 2:00pm
Monday, August 16 through Thursday, August 19, 10:00am - Noon
Eat Like a President Ages 9 - 12 Years
If your young chef is a US History aficionado (or if you’d like him/her to be more interested in Social Studies), this is a perfect summer solution! Kitchen Wizards will guide the kids through preparing foods that were favorites of past US Presidents – and they’ll also learn some fun facts about our country’s forefathers from BOTH sides of the aisle. POLITICS will NOT be on the menu, but encouraging children to take an interest in presidential history and the election process will be. Children will VOTE for their favorite President, based on the food that was that leader’s favorite! A Zoom link and ingredient list will be emailed to you 2 days in advance of class.
Monday, June 28 through Thursday, July 1, 2:30 - 4:30pm
Sweets for Sweetie Ages 5 - 8 Years
Kids often begin culinary adventures with making “sweets”. Kitchen Wizards will help them feel more confident working in the kitchen, and children will be proud to share their creations with the family. A Zoom link and ingredient list will be emailed to you 2 days in advance of class.
Monday, July 5 through Thursday, July 8, Noon - 2:00pm
Monday, August 9 through Thursday, August 12, 10:00am - Noon
Celebrate America Ages 9 - 13 Years
Learn to prepare food from various parts of the US – including Southern Cookin’, Philly Phoods, California Cuisine, and Tex-Mex.
Monday, July 5 through Thursday, July 8, 2:30 – 4:30pm
Monday, August 2 through Thursday, August 5, 1:00 – 3:00pm
Historic Doll Cooking Ages 6 - 11
Children will learn what foods their favorite historical character dolls would’ve eaten if they’d been REAL little girls in that era.
Monday, July 12 through Thursday, July 15, Noon – 2:00pm
Monday, August 2 through August 5, 10:00am – Noon
Cookies from Around the World Ages 9 - 13
“Travel” the globe as children learn what kinds of cookies kids in other countries enjoy.
Monday, July 12 through Thursday, July 15, 2:30 – 4:30pm
Monday, July 19 through Thursday, July 22, 2:30 – 4:30pm
Monday, August 9 through Thursday, August 12, 1:00 – 3:00pm
Monday, August 16 through Thursday, August 19, 1:00 – 3:00pm
Cooking Around the Clock Ages 7 - 11
Young chefs will become competent making a different menu each day – breakfast, lunch, snacks, and dinner. Gaining confidence working in the kitchen will help them learn an important life skill.
Monday, July 26 through Thursday, July 29, Noon – 2:00pm
Monday, August 23 through Thursday, August 26, 10:00am - Noon
Chocolate, Chocolate, and More Chocolate. Ages 8 - 12
In this camp, kids will learn to prepare all sorts of sweet treats – all of them chocolate! They’ll love making “from scratch” pudding, cupcakes, candies, cookies, and other chocolate-y desserts.
Monday, July 26 through Thursday, July 29, 2:30 – 4:30pm
Monday, August 23 through Thursday, August 26, 1:00 – 3:00pm